BOSTON · WORKSHOPS
Every trip has one free day too few. These 5 workshops and classes justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
At Salem’s Old Town Hall, English-speaking instructors guide you through building and decorating a personal witch broom. Choose broomcorn colors, ribbons, charms, and earthy details, then take home a handmade Salem keepsake. Arrive 10 minutes early: stairs are required and late entry is not allowed.
“Guide was very knowledgeable and friendly! She was very helpful too! Highly recommended!”
At 32 Derby Square, choose a handle, broomcorn, ribbons, charms, feathers, and other accents, then learn to wrap and finish your own Salem broom. Instructors such as Shelly, Ashley, Beth, and Stacy guide the small group. Plan for about 90 minutes, though some sessions may take longer.
“Excellent. This is the best experience of my whole week. Instructor is knowledgeable and very helpful. The class was just the right size. All the supplies were perfect.”
Join Chef Harold for a two-hour sushi class at Short Path Distillery in Everett, just outside Boston. Make miso soup, shrimp tempura and sweet potato hand rolls, plus spicy tuna rolls, then eat your work with the group while craft drinks are available for purchase.
“Amazing, very funny , yummy, 100% I recommend , I’m comeback soon with my daughters ,wife and friends”
Book a private Boston Logan transfer for up to three people and ride in a luxury SUV or executive sedan. Your chauffeur arrives early, tracks your landing, offers water, snacks, WiFi, and luggage help, with Meet and Greet service available for a smoother airport exit.
“Excellent service. Great communication with clear directions. Claudio was waiting for us as we exited baggage claim. Vehicle was top notch and he went over and above to accommodate our requests.”
Join Chef Harold, a sushi chef with more than 20 years of experience, at Long Live Roxbury for a two-hour class. You’ll make miso soup, shrimp tempura and sweet potato hand rolls, plus a spicy tuna roll, with beer available at the bar.
“The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.”
Pick a walk, a hull, a plate or a ghost story.
